Today, I planted my herbs indoors. Last summer I grew herbs outside and was very successful, however I had a hard time starting the basil from seeds and had to resort to buying pre-grown seedlings (parsley and oregano however, I had no problems with). I determined that last year I put my seedlings outside too soon and they were unable to prosper during the chilly nights. In addition, I don't think I gave them a chance to mature indoors in a temperature controlled environment before throwing them outside.
As a result, this year I wanted to start them indoors earlier in larger
window pots instead of in the
Jiffy Greenhouses. I figured by doing this I could enjoy the herbs for a longer period of time and if they were really successful, I could always keep these indoors and split the plants and take some outside as well in my larger pots.
Basil - Mammoth - Burpee Signature
Number of Plants: 1 pot with about 10 seeds
Planting Depth: about 1/4" - just below the surface
Growing Season: March - October
Seedlings: expected in 7-14 days
First Harvest: when leaves begin to form
Parsley - Big Italy - Burpee Signature
Number of Plants: 1 pot with about 10 seeds
Planting Depth: about 1/4" - just below the surface
Growing Season: March - October
Seedlings: expected in 14-21 days
First Harvest: when leaves begin to form
Oregano - Mediterranean - Burpee Signature
Number of Plants: 1 pot with about 10 seeds
Planting Depth: just below the surface - barely covered
Seedlings: expected 10-21 days
First Harvest: when leaves begin to form
True Lavender - Lavendula Angustifolia - Burpee Signature
Number of Plants: 1 pot with about 10 seeds
Planting Depth: just below the surface - barely covered
Seedlings: expected in 14-28 days
First Harvest: I don't intend to harvest this currently. I may try to derive some essential oils from it, but currently my plan is just to have it smell pretty :)